The delicious desserts are now a double delight: natural flavour thanks to bourbon vanilla from Madagascar and a clear conscience to boot: Farmers are paid fairly and producers are supported in a social, ecological and economic way.
With fairly traded cocoa and vanilla, Vogeley actively helps to improve the conditions of farmers and producers in the growing regions. Compliance with international Fairtrade standards promotes fairer trading practices, such as a stable income for farmers, and improves environmental protection.
Vogeley plans to gradually implement the switch to Fairtrade cocoa and vanilla in all Mousse au Chocolat products. Starting with mousse au chocolat followed by mousse au chocolat blanc.
At Vogeley, we firmly believe that companies have a responsibility to make sustainable and ethical decisions.
Switching to fair trade cocoa and vanilla in our chocolate mousse products is an important step in our journey towards greater sustainability and social justice. We are proud to play our part in improving the living conditions of farmers and to offer our customers high-quality desserts.
The new fair chocolate mousse, vanilla sauce with real and fair Bourbon vanilla from Madagascar, which can also be prepared vegan, the Italian classic panna cotta, the palm fat-free Bavarian cream and the green woodruff jelly, which brings back childhood memories: Vogeley has a selection of classics for the perfect dessert experience. Dessert highlights - delicious, honest, fair and easy to prepare. Simply enjoy!
