Exhibition walls become rocking horses

We not only produce high-quality snack seasonings and flavour components, but also work closely with our customers to develop tailor-made solutions that take their products to a new level. This is achieved at our innovation meetings in an interplay between development, marketing, key account management and the customer. Intensive market research is carried out for the respective customer and trendy snack seasonings are developed on a customised basis.

Vogeley, a prominent dessert manufacturer, is transitioning its popular chocolate mousse and vanilla dessert sauce to Fairtrade cocoa and Fairtrade vanilla, showcasing its dedication to social responsibility and sustainability. The company's Mousse au Chocolat and Mousse au Chocolat blanc recently received silver and bronze awards, respectively, at the Catering Star Award.

Umami and kokumi are often described as rich, indulgent and deeply satisfying — but their story goes far beyond taste alone. These flavour sensations signal depth, balance and completeness, turning simple recipes into memorable experiences. Found in roasted, fermented and slow-cooked foods around the world, they form the foundation of many beloved dishes. Our Umamibox captures this fascinating flavour dimension and translates it into contemporary compound contemporary profiles designed to deliver long-lasting savoury impact and irresistible consumer appeal.