userdata/Stories/Food Service/detail-tomatensauce.jpg

Italian classics as express dishes

Pasta cooked al dente in an aromatic sauce - the new Express Pasta dishes from Hügli bring the Italian classic to every plate in just 2 minutes. The dishes are not only quick to prepare, but also contain no artificial preservatives, colourings or flavourings and have a long shelf life.


As a snack or main meal

Whether as a warm snack between meals or as a main meal when there is no time to cook. Hügli's new noodle dishes in practical stand-up pouches are the ideal solution for all those who sometimes have to be in a hurry and still don't want to miss out on good taste. Simply open the bag, heat the pasta in the microwave or pot and enjoy. According to studies*, Italian cuisine is the most popular among Europeans. 

*(YouGov Eurotrack 2018)

"Express Pasta is a product with great growth potential for retail."
Andreas Kühnel
Sales Director at Hügli

Innovation from Hügli

Express Pasta are the innovation in the shelf stable ready meal shelf. They are naturally delicious, without artificial preservatives, colourings and flavourings and contain original Italian pasta for the authentic Italian taste. The product innovation is produced in the north of Italy. They are currently available in the varieties Arrabbiata, Tomato-Mozarella, Tomato Basil, Cheese Cream and Mushroom Cream. In addition, other dishes such as express rice or risotto are also in the Hügli range, in line with the motto:  "We offer a quick solution for every taste when spontaneous hunger strikes."

.

This might also
interest you.

Snackex Stockholm 2024

Snackex Stockholm 2024

Snackex took place in Stockholm on 19 and 20 June 2024, and Hügli Food Industry was there again. As the leading trade fair for snacks and convenience products, we presented our new snack mixes from the Flavours of EURO 2024 concept and had a successful appearance at stand 422.
Read more
Adventures in Kleinwalsertal

Adventures in Kleinwalsertal

The annual experiential education week for our first-year apprentices took place at the end of June. This year, 12 apprentices travelled to Kleinwalsertal, Austria. The group was a colourful mix: different age groups, two locations and five professions. Business people, dual students, logistics specialists, mechatronics engineers and IT specialists were all on the trip. The focus was on getting to know each other and gaining valuable experience.
Read more
Snack Concept - Comfort Food EM 2024

Snack Concept - Comfort Food EM 2024

Our product developers have created eight new snack mixes as a tribute to the European Championships of 2024. Not only the European Championship 2024, but also the comfort food trend has been taken up in our new flavours. Our snack mixes are reminiscent of familiar dishes from the participating European countries and will make you reminisce.
Read more