userdata/Stories/Food Service/bienenweide.jpg
24. October 2023

2'000m2 habitat for bees and pollinating insects

Hügli donates 24m2 of sustainable wild bee and butterfly pasture for each employee of the Business Unit B2C West and thus a total of 2,000m2 of habitat for bees and pollinating insects.


Wild bees are threatened with extinction

There are over 550 species of wild bees in Germany, many of which are threatened with extinction. Numerous crops and about 80% of all wild plants in Germany only exist thanks to pollination by bees. Bees, bumblebees and butterflies are important pollinators for plants. Only thanks to the work of these insects can plants produce seeds and fruits. These seeds and fruits are the food for birds and beetles. And these in turn are the food of various prey animals. But even our cultivated plants would not exist without pollination, so our food supply is directly dependent on the little pollinators. 

"We are committed to sustainability in a wide range of areas. Bee pasture is particularly close to our hearts."
Marina Schmid
Team Leader Marketing Services B2C at Hügli

Donation for the Green Forest Fund

With a generous donation to the Green Forest Fund, Hügli has created 2,000m2 of habitat for bees and other insects. This area creates a valuable reserve not only for bees, but also for many other insects such as bumblebees, butterflies, etc. Because together we want to take responsibility and also give thanks today for tomorrow.

This might also
interest you.

Mustard Comeback & Pickling Fermenting Notes

Mustard Comeback & Pickling Fermenting Notes

From classic Dijon to creations such as "Bacon meets Pickled Jalapeños" - flavours are changing! Mustard is making a comeback, while fermented and pickled flavours are conquering snackers' appetites. Sweet and sour notes of Kimchi, Sauerkraut or Pickled Onions combine tradition with innovation and set new trends in the snack world. Discover how these trends are revolutionising taste!
Read more
Vogeley favours FAIRTRADE cocoa

Vogeley favours FAIRTRADE cocoa

Vogeley, a prominent dessert manufacturer, is transitioning its popular chocolate mousse and vanilla dessert sauce to Fairtrade cocoa and Fairtrade vanilla, showcasing its dedication to social responsibility and sustainability. The company's Mousse au Chocolat and Mousse au Chocolat blanc recently received silver and bronze awards, respectively, at the Catering Star Award.
Read more
Hügli at the BIOFACH 2025

Hügli at the BIOFACH 2025

The organic sector meets again - the opportunity for new impulses and encounters. From 11 to 14 February 2025, we will also be welcoming you with concentrated organic expertise at our stand 212 in hall 7A. We look forward to your visit!
Read more